Monday, February 24, 2014
I am counting down the days to spring. Not just because I am sick of winter, this is true. But also this long winter has left me with extra time to read about gardening and I am getting excited to start planting. Last season was horrible. It was cold and frost warnings in May and then too much rain and not enough sun gave me a lack luster crop. This year I attended a Rutgers Masters Gardner Lecture. If they offer such lectures I highly suggest them. The lecture was specific to my location, not just New Jersey, but our North Jersey clay soil and what to do to get the most from our garden. I learned a lot and some things I have been doing wrong, well maybe not wrong, but not right either. Its too early to even start seedlings yet. I've started onions, my first time growing them, because they say 10-12 weeks. This week I will be planting eggplant and peppers so they are also slow starters and need a decent head start. My list this year is long and I'm hoping to yield some amazing fruit and veggies. Nothing like getting your hands in the dirt and feeling the sun on your back. Now if this snow will just melt I can get to cleaning up the garden and dreaming off tomato sandwiches, stuffed peppers, cucumber salads, fresh beans and eggplant parm. Oh zucchini bread, carrot and salad. Winter produce is the pits. Summer I can't wait!