Produce produce

I have soooo much extra produce. I went a little over zealous on my planting this year. I forgot how large most plants get so my garden is hard to maneuver. Everyday for the past 3 weeks I've eaten a tomato sandwich for lunch. I'm not complaining one bit, its the best tasting lunch. Today I tried my first from scratch tomato sauce. Very yummy, but it cooks down so much I didn't get as much sauce as I hoped for. There is always tomorrow

. The rain has been very good to my tomato plants so I will be making lots more sauce. The one challenge has been getting Liv to eat from our garden. She is not a huge veggie fan, but I've found a few recipes that she has enjoyed. I love how excited she gets "I like kini, I like the kini" she said after making zucchini fritters. All I did was shred a large zucchini, squeeze out the water. Then add some bread crumbs and a beaten egg. Put some oil in a pan over a middle heat. Make small patties and lightly fry both sides till golden brown. Dry on a paper towel. Great as our "carb" side with little carb and lots of good.