Image by sweetbeetandgreenbean via FlickrIn an earlier post I pledged to fill my home with natural scents of the season, not with fake candle smells.
Well on this cold, rainy day I fill my house with warmth from the oven and the lovely smell of fresh baked pumpkin cranberry bread.
MMM. I use this recipe. It says you can use "craisins" or sweetened cranberries. I use fresh cranberries and let them sit in some sugar to sweeten them a little, but I like the contrast of the tart cranberries and the sweet bread, which that contrast would be lost with craisins.
This recipe is great since it makes 2 loafs, one for me and then one for a friend. It is one of my fall favorites.
I am glad to be keeping my pledge and fill my home with scents of the season.